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Rholeda Dessert Emporium

MOTHERS DAY SPECIAL

MOTHERS DAY SPECIAL

$65.00 USD
$65.00 USD
Sale Sold out
Flavor

This 4-inch pink cake comes in your choice of vanilla or chocolate, topped with a delicate fondant flower and elegant stencil details, layered with a smooth and creamy chocolate ganache filling. The cake is wrapped in a silky chocolate buttercream frosting and Vanilla  buttercream for the vanilla cake, sprinkle of crushed crumbs adds a crunch, balancing the softness with a bit of texture. 

Includes 6 cookies—a delicious half-and-half mix of chocolate chip and double chocolate.

CAKE INGREDIENTS

Cake Flour, Dutch-Processed Cocoa Powder, Butter, Sugar, Confectionary Sugar,  Canola Oil, Egg, Sour Cream, Milk, Vanilla Extract, Baking Powder, Salt, Chocolate chip, Heavy Cream, Food coloring, Crunchy White Chocolate Pearls

COOKIE INGREDIENTS

AP Flour, Butter, Sugar, Egg, Vanilla Extract, Lemon, Baking Soda, Salt, Semi Sweet Chocolate Chip, Oat Flour, Dutch-processed Cocoa Powder, Milk Chocolate Chip, Semi Sweet Chocolate

ALLERGENS

Our cookies and cakes are made in a facility using shared equipment which processes eggs, wheat, soy, dairy, peanuts, and tree nuts. We try our best to prevent cross-contamination but if you have a severe allergies please take note to the fact that we are not an allergy free bakery.

CARE GUIDE 

For optimal enjoyment eat immediately! Our cookies and cakes  have no preservatives and are best eaten right away, however they can be stored to enjoy them at a later time. 

Cookies may be stored in an airtight container at room temperature for 5 days. For optimal freshness and flavor, we recommend freezing any cookies you don’t plan to eat immediately, can be stored in the freezer for up to one month.

When ready to eat, simply heat your cookies in a 300℉ oven for 5-10 minutes until warm and gooey, top it up with vanilla ice cream or have it with a cup of milk or coffee.

All cakes taste at their best if eaten at room temperature on the day of purchase. Please transfer your cakes into the fridge as soon as possible in it’s original box for up to one day before event. Longer storage should be in the freezer and moved to refrigerator the day before your event. Place at room temperature, away from direct sunlight and heat sources for 1-2 hours before your event. Leftovers can be wrapped in plastic wrap and placed in an airtight container to be frozen for up to 1 month.


 

 

 

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