Rholeda Dessert Emporium
White Chocolate Macadamia Nut Ube Fusion
White Chocolate Macadamia Nut Ube Fusion
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Savor the delightful combination of sweet and nutty flavors in our white chocolate macadamia nut ube cookie. This treat features a chewy cookie dough infused with the rich taste of ube, a Filipino purple yam, and loaded with creamy white chocolate chunks and crunchy macadamia nuts. It's a delectable fusion of flavors and textures that's perfect for any occasion.
INGREDIENTS
AP Flour, Butter, Sugar, Egg, Vanilla Extract, Baking Soda, Salt, Ube Jam ( Ube, sugar, condensed milk, evaporated milk, butter) Ube Extract, Shredded Coconut, Macadamia Nut, lemon, White Chocolate Chip
ALLERGENS
Our cookies are made in a facility using shared equipment which processes eggs, wheat, soy, dairy, peanuts, and tree nuts. We try our best to prevent cross-contamination but if you have a severe allergies please take note to the fact that we are not an allergy-free bakery.
Cookies may be stored in an airtight container at room temperature for 5 days. For optimal freshness and flavor, we recommend freezing any cookies you don’t plan to eat immediately, can be stored in the freezer for up to one month.
When ready to eat, simply heat your cookies in a 350℉ oven for 5-10 minutes until warm and gooey, top it up with vanilla ice cream or have it with a cup of milk or coffee.
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