Rholeda Dessert Emporium
White chocolate Ube with Coconut Cookie
White chocolate Ube with Coconut Cookie
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Savor the unique and delightful flavors of our White Chocolate Chip ube coconut cookie. This treat features a chewy cookie dough that's infused with the sweet and nutty taste of ube, a purple yam popular in Filipino cuisine, and loaded with creamy white chocolate Chunks and shredded coconut for added texture and flavor, and filled with Ube jam. It's a deliciously tropical and exotic cookie that's perfect for those looking to try something new.
INGREDIENTS
AP Flour, Butter, Sugar, Egg, Vanilla Extract, Baking Soda, Salt, Ube Jam ( Ube, sugar, condensed milk, evaporated milk, butter) Ube Extract, Shredded Coconut, White chocolate Chip
ALLERGENS
Our cookies are made in a facility using shared equipment which processes eggs, wheat, soy, dairy, peanuts, and tree nuts. We try our best to prevent cross-contamination but if you have a severe allergies please take note to the fact that we are not an allergy-free bakery.
Cookies may be stored in an airtight container at room temperature for 3 days. For optimal freshness and flavor, we recommend freezing any cookies you don’t plan to eat immediately, can be stored in the freezer for up to one month.
When ready to eat, simply heat your cookies in a 350℉ oven for 5-10 minutes until warm and gooey, top it up with vanilla ice cream or have it with a cup of milk or coffee.
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